Scrambled Eggs with Piperade

Ingredients

• 2 tbsp. oil
• 4 cloves garlic, pounded
• 2 pcs. green peppers, sliced into rings
• 2 pcs.medium onions, sliced into rings
• salt, pepper, vetsin to taste
• 1/2 cup tomatoes, coarsely diced
• 1/2 tsp. thyme powder
• 1/4 cup margarine
• 8 slices cooked ham
• 8 pcs. eggs
• 1/2 cup evaporated milk
• salt, pepper, vetsin to taste

Instructions

1. Saute garlic, onions and green peppers in oil until crisp tender. Add seasonings, thyme powder and tomatoes and continue cooking until tomatoes are hot. Drain excess liquid and place in serving platter. Keep warm.
2. Heat margarine in Teflon pan. Add sliced ham and stir fry until hot. Mix remaining ingredients in a bowl and pour over ham, stirring frequently until eggs are thickened throughout but still moist. Mound scrambled eggs in center of vegetables. Serve hot.