Fish Bundles in Tomato Sauce

Ingredients

• 8 pieces fish fillet, 4x4 inches, sliced thinly
• salt, pepper and vetsin to taste
• Season fish fillet and set aside
• FILLING:
• 1 tbsp. olive oil
• 2 cloves garlic, pounded and chopped
• 1/4 cup onions, chopped
• 1/4 cup raisins, chopped
• 1/2 cup bread crumbs
• 1 whole egg
• 2 tbsp. grated parmesan cheese
• salt, pepper, vetsin to taste
• SAUCE:
• 2 tbsp. olive oil
• 1/2 cup onions, chopped
• 1 cup tomatoes, diced
• 1/2 cup tomato sauce
• 2 tbsp. wine
• 1/4 cup water
• salt, pepper, vetsin to taste

Instructions

1. Filling:
2. Saute garlic and onions in olive oil. Remove from heat and place in a bowl. Add rest of ingredients. Add more crumbs if needed to form a paste. Divide filling into 8 portions. Fill each slice of fish and wrap as in bundle. Fry bundles until golden brown. Set aside.
3. Sauce:
4. Saute onions in olive oil until tender. Add rest of ingredients and simmer. Add fish bndles and simmer for another 5 minutes. Place bundles in serving dish and pour sauce on top.