Oatmeal Coconut Crisp

Ingredients

• 1 cup margarine
• 1 cup brown sugar
• 1/2 cup white sugar
• 2 eggs
• 1 1/2 cups flour
• 1 tsp. baking soda
• 2 cups oatmeal
• 1 cup dessicated coconut

Instructions

1. Cream shortening. Add sugar and eggs and beat until light and fluffy. Add dry ingredients, oatmeal and coconut. Form into 1 inch balls and place in ungreased baking sheet. Press down with bottom of glass dipped in flour to prevent sticking. Bake at 375 degrees F. for 10-15 minutes. Take out from baking sheet while still hot. Yields 60 pcs.