Tuesday, October 25, 2011

Camote Fritters


Ingredients

  • 1 kilo camote (sweet potatoes), peeled
  • 3/4 cup brown sugar
  • 3 cups all-purpose flour
  • 1 cup water
  • 1-1/2 cups corn oil

Instructions

  1. Cut peeled camote into thin strips.
  2. Mix brown sugar and flour with water and stir thoroughly..
  3. Coat camote with sugar and flour mixture.
  4. Prepare 3 tbsp of flattened camote mixture.
  5. Deep fry in corn oil until golden brown.
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2 comments:

  1. Explo26November 9, 2011 at 11:42 AM

    I love camote. I'm glad for this recipe!!! When I'm feeling lazy though I can just buy them here: http://www.zamoranacandy.com/seasonal-candy/CAMOTE-ROJO.html

    ReplyDelete
  2. adminNovember 14, 2011 at 4:21 AM

    Hi

    Me too I love camote, we're the same buddy, hehehe :)

    ReplyDelete

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