Pork Loin Salpicao

Ingredients

• 1/2 kg pork loin
• 2 garlic cloves (for marinate)
• 3 garlic cloves (for garnish)
• 4 tablespoons oyster sauce
• 3 tablespoons soy sauce
• 2 tablespoons canola oil (for marinate)
• 1 tablespoon canola oil (for sauteing)
• 1/2 cup water

Instructions

1. Toast garlic for garnish and set aside.
2. Prepare marinate. Mix pork, oyster sauce, soy sauce, canola oil, garlic, and water. Marinate for 1 hour or longer.
3. Saute marinated pork until brown.
4. Serve with garlic as garnish.