Fillet of Fish with Green Sauce and Cider Wine

Ingredients

• 3 kls. fish fillet
• 1/2 cup olive oil
• 1/4 cup garlic, chopped
• 1 cup onions, chopped
• 2 tbsps. flour
• 2 tbsps. sherry wine
• 1/2 cup cider wine
• 2 pcs. apples, sliced
• 2 tbsps. parsley, chopped
• 2 cups fish stock

Instructions

1. Cut fish into serving pieces. Saut  garlic and onions in olive oil. Add flour and parsley. Add the cider and sherry wine.
2. Add apples to the sauce. Boil for 10-15 minutes or until the fish is cooked. Serve.