Buko Crust Pie

Ingredients

• 1 CRUST PIE:
• 1 1/4 cups all purpose flour
• 1/3 cup margarine
• 1/4 tsp. salt
• 4 to 5 tbsp. cold water
• FILLING:
• 1/4 cup margarine, melted
• 1 cup sugar
• 3 eggs
• 2/3 cup evaporated milk
• 1 tsp. vanilla extract
• 1/8 tsp. nutmeg
• 1 cup shredded young coconut

Instructions

1. Crust:
2. Measure dry ingredients into a bowl. Cut in margarine until the size of corn meal. Add water and mix. Form into a ball. Roll pastry and fit into a pie pan. Bake for 10 minutes at 350 degrees and remove from oven.
3. Filling:
4. In a large bowl beat together margarine, sugar and eggs. Slowly beat in milk, vanilla and nutmeg. Stir in coconut. Pour mixture into partially baked crust. Bake at 350 degrees for 40-45 minutes or until knofe comes out clean from custard. Let cool in rack. Serve when cooled.