Tuesday, October 11, 2011

Chicken Wings Hot And Spicy


Ingredients

  • 5 lbs. bag chicken wings
  • 12 fl. oz. Hot Sauce
  • 1-2 sticks butter

Instructions

  1. Fry chicken wings until golden brown and drain on paper towel. Mix hot sauce and melted butter and pour into deep pan or crock pot. Add chicken wings to sauce and heat thoroughly.

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