Ingredients
- 3 cups canned bamboo shoots
- 2 cups cubed sweet potatoes (boiled, peeled,cubed, and cooled)
- 1/2 cup chopped onions
- 6 Tablespoons Thousand Island Dressing
- 1 Whole tomato, sliced
Instructions
- Drain bamboo shoots and cut into thin slices. Combine shoots and sweet potatoes and toss with onions and dressing. Serve cold. Garnish with sliced tomatoes.
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