Beef and Carrot Combo

Ingredients

• 1 (165 g) can chili con carne
• 2 cups cooked rice
• 100 gms chicharo or snow peas, blanched
• 1 pc small carrot, cut into flowerets and blanched

Instructions

1. Heat chili con carne.
2. Scoop hot steaming rice onto plate and top with chili con carne.
3. Garnish with chicharo and carrot