Saute garlic and onions. Add pork, chicken and shrimps. Season to taste. Continue cooking and add rest of ingredients in the same order. Simmer until crisp tender. Adjust seasoning. Drain and let cool.
Lumpia Wrapper:
Mix all ingredients in a bowl. Cook 1/4 cup portions in a Teflon pan. Makes 16 pieces.
Sauce:
Mix sugar and cornstarch. Add oil and liquid. Mix well and cook stirring until thick and translucent. Remove from fire and add seasonings and garlic.
To assemble:
Place 3 tbsp. of filling in wrapper. Place a small piece of lettuce leaf in one end and roll. Serve with sauce and peanuts.
No comments:
Post a Comment