Delsey Filly Fish

Ingredients

• 1/2 kilo fish fillet
• 1 thumb-sized ginger, crushed
• 1 tbsp. calamansi juice
• salt, pepper, vetsin to taste
• 2-3 tbsp. butter
• SAUCE:
• 1/2 cup mayonnaise
• 1 can Nestle cream (170 grmas)
• 1 tbsp. calamansi juice
• 1 tbsp. snipped dill leaves
• 1 tbsp. grated ginger
• 1/4 cup small shrimp, cooked and peeled
• lemon wedges for decor

Instructions

1. Rub fish fillet with ginger. Let stand for 5 minutes. Remove crushed ginger from fish. Marinate fish with juice and seasonings for 15 minutes. Melt butter in frying pan and pan fry until cooked. Arrange in serving dish.
2. Sauce:
3. Combine mayonnnaise, cream, juice, dill leaves and ginger. Stir in cooked shrimp. Pour about 2 tbsp. of sauce on each fillet and place 1 piece of shrimp and dill leaves to garnish. Arrange wedges around serving plate.
4. If dill is not available, substitute with parsley, celery or onion leaves.