Grilled Stuffed Squid

Ingredients

• 1 whole squid
• 50 gms. ginger, finely chopped
• 50 gms. onion, finely chopped
• 50 gms. parsley, chopped
• 100 gms. malasugue, ground
• 20 gms. dried tomato
• 20 gms. onion, diced
• 1/2 cup soy sauce
• 1/2 cup vinegar
• salt & pepper to taste

Instructions

1. Rinse or wash the squid with plain water. Set aside. Marinate for 1 minute. Then grill until the squid is done.
2. For the sauce, mix the vinegar, soy sauce, diced tomato, and diced onion. Season with salt and pepper.