Ingredients
- 30 ml. oil
- 20 gms. garlic, chopped
- 60 gms. onion, chopped
- 150 gms. chicken meat, cubed
- 30 ml white wine
- 2 ltrs. chicken stock
- 60 gms. carrot, cubed
- 60 gms. sayote, cubed
- 60 gms. baguio beans
- 60 gms. cauliflowerettes
- 60 gms. mushrooms, quartered
- 60 gms. corn kernel
Instructions
- Saute garlic and onion in oil. Cook the chicken and deglaze with white wine. Put the stock and boil for 5 minutes. Add the vegetables and cook until the carrots are done. Serve piping hot.
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