Fish with Decorations

Ingredients

• 1 kilo fish, cleaned (sono or badlon)
• 2 tbsp. calamansi juice
• salt, pepper, vetsin to taste
• 1/4 cup red pepper, chopped fine
• 1/4 cup green pepper, chopped fine
• 1/4 raisins, chopped fien
• 2 tbsp. pickle relish
• 1 pc. hard boiled egg
• 1/2 cup mayonnaise

Instructions

1. Marinate fish in juice and seasonings. Steam fish for 20 minutes or until done. Place in serving dish and let cool. Spread mayonnaise all over fish. Separate eggyolk and eggwhite. Mash separately. Arrange garnishing on top forming stripes of different colors. Garnish with parsley or curled green onions.