Steamed Chicken with Liver Sauce

Ingredients

• 1 kilo chicken, halved
• 2 tbsp. calamansi juice
• 2 tbsp. soy sauce
• salt, pepper, evetsin to taste
• LIVER SAUCE:
• 1/2 cup chicken liver, chopped
• 1 cup drippings from chicken
• 2 tbsp. cornstarch
• 2 tbsp. chopped onions

Instructions

1. Marinate chicken in marinade. Place chicken in baking dish. Steam chicken for 30 minutes or until done.
2. Sauce:
3. Mix all ingredients and simmer in slow fire until thick. Serve with steamed chicken.