Bamboo Shoots With Tahuri

cooked bamboo shoots in tahuri (fermented bean curd) tomatoes and onions.

Ingredients

• 3 cups bamboo shoots
• 2 cloves garlic
• 2 medium-sized tomatoes, sliced
• 1 tablespoon kalamansi juice
• 1 tahuri square
• Ginger
• 2 tablespoons onion, chopped
• Salt to taste

Instructions

1. Select fresh bamboo shoots. Wash them thoroughly. Peel the ginger and cut it into tiny pieces. Put aside.
2. Brown the garlic, then add the onion and ginger into the vegetable fat. Add the cut tomatoes. Mash the tahuri in a cup of water. Pour into the ingredients.
3. Bring the mixture to a boil about two minutes. Then add the bamboo shoots. Put the kalamansi juice and salt to reason.
4. Let them boil once more until the bamboo shoots are tender. Yield: 4 servings.