Pomelo Salad with Shrimp and Chicken

Ingredients

• 100 gms. pomelo, peeled
• 40 gms. carrots, peeled
• 40 gms. shrimp, sliced
• 20 gms. chicken breast
• � cup fish sauce
• 1 cup calamansi juice
• � cup vinegar
• � gm. coriander leaves
• � gm. mint leaves
• 2 gms. garlic, chopped
• 2 pcs. red chili
• 4 pcs. lemon grass
• 15 gms. peanuts, crushed
• 15 gms. sugar

Instructions

1. Peel the skin of the pomelo; set aside.
2. Bring to a boil the sliced shrimp, chicken breast, carrot and chopped herbs.
3. Add the latter ingredients to the pomelo.
4. Top with dressing and peanuts. Serve.
5. To make the dressing:
6. Saut� the chopped garlic, red chili, lemon grass and coriander leaves. Add vinegar, calamansi juice, fish sauce and sugar.