Saturday, November 19, 2011

Shrimp Gambas


Ingredients

  • 1/2 kilo frsh shrimps (medium size)
  • 1/4 cuo butter or margarine
  • 1/2 cup tomato sauce
  • 5 cloves garlic, minced
  • 1 large onion, finely chopped
  • 1 tsp. vetsin
  • 1/2 tsp. powdered pepper
  • 1 tsp. hot sauce or 1 2 hot pepper (siling labuyo), minced
  • 1 tbsp. salt
  • 1 tbsp. bread crumbs

Instructions

  1. Unshell and devein shrimps. Saute and brown garlic in butter. Add onion. Then, add shrimps. Stir for 3 minutes and add all ingredients.
  2. Cover. Cook for 5 minutes. Then, thicken with bread crumbs.

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