Pink Salmon Pate

Ingredients

• 1 can Pink Salmon
• 3/4 cup cream cheese
• 1 tbsp. fresh dill, chopped
• � tbsps. Lemon juice
• 1 tsp. Worcestershire sauce
• � tsp. salt
• � tsp. pepper

Instructions

1. Combine salmon, cream cheese and dill in a food processor or blender until smooth.
2. Add lemon juice, Worcestershire sauce, salt and pepper.
3. Chill for 1 hour before serving.
4. Serve over soda crackers.