Beef Cooked in Kurma
Ingredients
- 1 k. beef tenderloin or topside
- 200 gms. kurma powder
- 10 gms. star anise
- 10 gms. cinnamon stick
- 10 gms. cardamom
- 10 gms. red chili, cut in halves
- 10 gms. green chili, cut in halves
- 1 ltr. coconut milk, thick
- 20 gms. coriander powder
- 20 gms. saffron
- 50 gms. cooking oil
- 20 gms. lemon grass
- 0.4 gms. potato, cubed
- 30 gms. ghee oil cloves
- Mince & blend together:
- 30 gms. ginger
- 25 gms. garlic
- 80 gms. shallot
Instructions
- Cut beef into 12 pieces. Heat oil and ghee in a pan. Put star anise, cinnamon stick, cardamom, cloves with blended shallot, garlic and ginger; add saffron and coriander powder. Cook the spices then add the coconut cream. Stir well then add the beef; cook till done and adjust seasoning. Serve at once with white rice.
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