Mechado

Ingredients

• 1 kilo beef sirloin (cut into chunk cubes)
• ?-cup pork fat (julienne)
• 6 medium potatoes (quartered)
• 4 onions (quartered)
• 1-cup beef stock
• 2 bay leaves
• 2 pieces red bell pepper (quartered)
• ? -cup vinegar
• 1-cup tomato puree
• Pinch of salt & pepper
• 2 tablespoons olive oil

Instructions

1. 1. Make an incision on each beef chunks and insert porkfat.
2. 2. In a casserole, place beef, bay leaves, vinegar,tomato puree, salt & pepper and beef stock.
3. 3. In medium heat, allow simmering until beef istender.
4. 4. Add in potatoes, onions, and bell pepper.
5. 5. When potatoes are fork-soft and sauce has thicken,stir in olive oil.