Ingredients
- 4 pcs. beef knuckles, sliced approximately 180 gms. each
- 100 ml. soy sauce
- 80 ml. Vinegar
- 40 gms. garlic
- 3 pcs. chili finger
- 1 pc. bay leaf
- Salt to taste
- Water as needed
- 50 ml. cooking oil
Instructions
- Season beef with salt.
- Heat oil in a pan.
- Sear both sides of beef.
- Remove oil, pour vinegar, soy sauce, water, chili, garlic and bay leaf.
- Simmer until beef becomes tender.
- Serve hot with pickled papaya.
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