Potatoes with Tuna

Ingredients

• 8 very large potatoes
• Tuna topping:
• 1 (184 gms.) can tuna chunks or solid, drained
• � cup sun-dried tomatoes in oil, coarsely chopped
• � cup all-purpose flour
• 1 (410 ml.) evaporated milk
• � tsp. each salt & pepper
• � cup spring onions, chopped for garnish
• � cup butter

Instructions

1. Wash the potatoes but do not peel.
2. Make a 1"-deep cross on each. Put on a pyrex plate.
3. Set microwave oven on high for 25 to 30 minutes (3-� to 4 minutes per potato).
4. Meanwhile, prepare the tuna topping:
5. Put the butter in a 12"-skillet over a gas stove; add the tomatoes. Stir awhile, add flour and mix well. Season with salt and pepper and add the milk. Stir with wire whisk. Toss in tuna.
6. To assemble:
7. Arrange potatoes on serving platter and spoon tomato-tuna mixture on top. Top with spring onions and slivers of sun-dried tomatoes.