Chow Mien With Mushroom

cooked chinese noodles with mushrooms, celery and onion.

Ingredients

• 2 cups water
• 1 teaspoon margarine
• 1 cup mushrooms cut in small pieces
• 1 teaspoon cooking oil
• ½ cup chopped onion
• 1 tablespoon cornstarch
• 1 cup chopped celery
• Chinese noodles
• soy sauce to taste

Instructions

1. Cook mushrooms, onions, celery and margarine in the water for 10 minutes.
2. Then add the soy sauce and oil and simmer for 5 minutes.
3. Thicken with the cornstarch and cook up well.
4. Serve by spoonfuls on cooked rice or sprinkle with Chinese noodles that have been warmed to make crisp.
5. Yield: 4 to 6 servings.