Stuffed Cucumber

stuffed cucumber with mixture consisting of chopped onions, shredded cheese, mashed hard boiled egg and cucumber pulp then sprinkled with bread crumbs and then

Ingredients

• 4 large cucumbers
• small onion
• 2 tablespoons of cooking oil
• ½ cup shredded cheese
• ½ cup of tomato juice
• hard boil egg
• bread crumbs

Instructions

1. Cut a lengthwise strip rather thinly from each of four large cucumbers and scoop cut most of the pulp.
2. Prepare the following stuffing: Chop a small onion and cook it in two tablespoons of oil; let it brown a little; add 1/2 cup shredded cheese and a mashed, hard-boiled egg.
3. Chop the pulp taken from the cucumbers and add to the first mixture.
4. Moisten with one-half cup of tomato juice and bind the whole with one egg.
5. Fill the hollowed-out cucumbers with this stuffing.
6. Sprinkle the tops with finely ground bread crumbs.
7. Place them on a baking pan and bake for 45 minutes.