Fish with Sweet and Sour Sauce

Ingredients

• 1 kilo fish slices
• salt, pepper, vetsin to taste
• 1/2 cup flour for dredging
• oil for frying
• SAUCE:
• 2 cloves garlic, pounded
• 1 piece ginger (thumbsize) cut into strips
• 1 piece onion, sliced
• 2 pcs. red pepper, cut into squares
• 1 small carrot, sliced
• 1 stalk celery, sliced diagonally
• 1/2 cup vinegar
• 1/2 cup juice of pineapple
• 1/2 cup sugar
• 1/4 cup tomato sauce
• 1/2 cup pineapple chunks
• 2 pcs. tomatoes, quartered
• 1 tbsp. cornstarch dissloved in 1/4 cup water
• salt, pepper, vetsin to taste
• green onions curls for garnishing

Instructions

1. Season fish. Dredge in flour and fry until golden brown. Place in serving dish. Set aside.
2. Sauce:
3. Saute garlic and ginger in oil. Add onions, pepper, carrots and celery. Continue to stir fry. Add vinegar, pineapple juice, sugar and tomato sauce. Continue to simmer for 5 minutes. Season to taste. Add cornstarch, pineapple and tomatoes. Cook until it thickens. Pour on top of fish in serving dish. Garnish with green onions.