Peanut Butter Candy

Ingredients

• 1 egg white
• 1/2 tsp (2 ml) grated orange rind
• 2 tsp (10 ml) lemon juice
• Dash salt
• 2 cups (475 ml) sifted powdered sugar, firmly packed
• 2 tbsp (30 ml) powdered sugar
• 1/4 cup (60 ml) soft peanut butter

Instructions

1. Beat egg white until stiff.
2. Stir in orange rind, lemon juice, salt and 2 cups (475 ml) sugar until well blended.
3. Sprinkle the 2 tbsp (30 ml) sugar over a piece of waxed paper, and turn the mixture out onto this.
4. Using a rolling pin rubbed with more sugar, roll out to 1/8 inch thick.
5. Carefully spread the peanut butter over the sheet like jelly on a jelly roll.
6. Roll the sheet up like a jelly roll and wrap it in the waxed paper.
7. Lay the wrapped roll on a piece of cardboard to keep it straight and chill in the refrigerator for 1 hour, then transfer to a covered candy box.
8. When ready to serve, cut in slices 1/4 inch thick.