Tuesday, October 18, 2011

Grilled Stuffed Pusit


  • 1 k. med. sized pusit (squid)
  • 4 pcs. onions, chopped
  • 3 pcs. tomatoes, seeded & chopped
  • 1/2 cup garlic margarine, melted
  • salt & pepper to taste


  1. Clean the squid and remove the skin and head (set aside). In a bowl, mix onions and tomatoes, season with salt and pepper. Stuff squid with onion mixture. Insert a barbecue stick or tootpick through the opening to secure the filling. Grill stuffed squid and head and brush generously with melted garlic. Makes 5 ot 6 servings.

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