Warm Salad Greens with Bacon

Ingredients

• 100 gms. spinach or choice of lettuce green, cut into serving pieces
• 1/2 cup honeycured bacon, chopped
• 1/2 cup prepared herbed croutons
• Dressing:
• 1/4 cup olive oil
• 1 tsp. red wine vinegar
• 1/2 tsp. prepared mustard
• 1 tbsp. basil, chopped
• 1 tsp. parsley, chopped
• salt to taste
• ground black pepper to taste

Instructions

1. Pan-fry bacon until crisp. Drain and set aside.
2. Combine dressing ingredients in a saucepan. Let boil and turn off the heat. Add salad greens and toss to coat evenly with dressing.
3. Transfer to plates and garnish with bacon and crouttons. Makes 2 servings.