Monday, November 14, 2011

Beef Brisket


Ingredients

  • a pound of beef
  • 1 1/2 tbsps. salt
  • 1 tbsp. pepper
  • 5 cloves of garlic
  • beef broth
  • 1 medium onion
  • 1 tbsp. garlic powder
  • 3 tbsp. ketchup and chili sauce
  • 2 tbsp. of sugar

Instructions

  1. Marinate beef with salt, pepper and garlic.
  2. Put the beef into the oven (500 F) until brown, both sides.
  3. Sprinkle onion and garlic powder on top of the beef.
  4. Spread ketchup and chili sauce on the beef.
  5. Add the sauted onion.
  6. Add sugar to the beef broth.
  7. Put the beef in the oven at 350F until it becomes tender or wait 1 to 2 hours.
  8. Cover it with foil.

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