Monday, November 14, 2011

Beef Fillet - Chinese Style


Ingredients

  • 300 gms. beef tenderloin
  • 100 gms. white onions
  • 100 gms. beef steak sauce

Instructions

  1. Cook beef tenderloin until tender then add the beef steak sauce.
  2. Saut the onions in a little oil add the beef and the beef steak sauce.
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