Baked Fish (Pescado al Horno)

Ingredients

• 6 to 8 fillets of lapu-lapu (red snapper or grouper may be substituted)
• 1/3 cup olive oil
• 1/2 cup pimento cut into strips
• 1 teaspoon lemon juice
• 1 whole onion, finely minced
• 1 tablespoon finely minced parsley
• salt and freshly ground pepper to taste
• 1-1/2 cups fresh chopped tomatoes, with skin and seeds
• 1 tablespoon bread crumbs

Instructions

1. Preheat oven to 350 F. Season the fillets with lemon juice, salt and pepper and place in a shallow glass pan. Set aside. In a medium skillet, heat olive oil. Saute onions, tomatoes and pimento until a saucelike consistency is obtained. Pour the sauce on the fish. Sprinkle the fish with parsley and bread crumbs. Bake at 350 F. for 25 minutes. Serve hot.