Extra Creamy Beef Kare-Kare

Ingredients

• 1/2 kg beef pecho
• 2 1/2 liters water
• 2 11g MAGGI Beef Broth Cubes
• 1 cup sliced talong
• 1 cup sliced sitao
• 1 cup peanut butter
• 1 tetrabrick 250ml NESTLE All Purpose Cream

Instructions

1. Tenderize beef in 2 liters of water for about 3 hours or until beef is very tender.
2. Add in MAGGI Beef Broth Cubes and the remaining 1/2 liter of water.
3. Add in vegetables
4. and simmer until vegetables are crisp tender.
5. Stir in peanut butter and pour in NESTLE All Purpose Cream.
6. Simmer for 2 minutes.